Main Menu

(Sample and subject to change)



Soup with crusty bread and butter 4.75
Hazelnut crusted goats cheese, red onion jam, mixed leaf salad 6.25
Apple and black pudding scotch egg, watercress salad, honey mustard dressing 6.50
Hot smoked salmon tian, smoked chilli mayo, horseradish and crispy skin 7.50
Baked ciabatta with Sicilian aubergine dip "Caponata" 6.25
Smooth chicken liver parfait, red onion marmalade, Melba toast 6.50
Prawn cocktail of King prawns, baby Jem, Mary Rose sauce and pineapple 6.95




(specials of the day are listed on the blackboard)
Beer battered cod, triple cooked chips, crushed peas, home-made tartare sauce 12.50
Panfried chicken supreme, smoked pomme puree, garlic mushrooms, tender stem broccoli 13.95
Steak and bombardier ale pie, creamy mash, vegetables and a jug of gravy 12.95
Sweet potato, spinach and feta parcel, roast tomato and courgette ragu, seasonal vegetables 11.95
Double Monterrey Jack cheese burger, baby gem, tomato, crispy gherkin, coleslaw and fries 12.50
Traditional whole tale scampi, skinny fries, dressed salad, tartare sauce 11.95
Honey roast ham, two free range eggs and triple cooked chips 10.95
Carpenters farm 8 oz ribeye steak, triple cooked chips, garlic butter, roasted vine tomato 19.50
Pepper Sauce 2.00         Stilton Sauce 2.00  



Beer battered onion rings 3.00
Dressed mixed salad 3.00
Double cooked chips 3.00
Garlic Bread 3.00
Cheesy Chips 3.50

Pudding & Cheese

Any lemon tart, mixed berry compote 5.95
Dark chocolate pastilla (sweet samosa), marinated raspberries, milk ice cream 5.95
Tonka bean infused crème brûlée, Raspberry mousse, tuille biscuit 5.95
Triple chocolate bread and butter pudding, custard 5.95
Sticky toffee pudding, toffee sauce, vanilla ice cream 5.95
Plate of British cheese with red onion marmalade and assorted crackers 7.50
Dairy ice cream: vanilla, chocolate, strawberry and mint chocolate, three scoops 4.95


Rose and Crown Public House   Join us on facebook
OX15 6DS
01295 678148