Main Menu

(Sample and subject to change)

Sandwiches available lunchtimes, see blackboards (not Sunday)

 

Starters

 
   
Soup with crusty bread and butter 4.75
Oven roasted field mushroom with a Stilton and herb crumb, baby leaf salad, pesto oil 6.50
Scottish smoked salmon with avocado and Bombay gin pickled cucumber, toast 8.50
Shredded confit duck rillette with port, thyme and redcurrant jelly 6.95
Crispy breadcrumbed whitebait, homemade tartare sauce and lemon 6.75
Mixed olives with feta cheese, hummus and crusty bread to share 8.50
   
 

 

 

Mains

 
(specials of the day are listed on the blackboard)
   
Beer battered cod, hand cut chips, mushy peas, home-made tartare sauce 13.50
Char-grilled lemon chicken, spiced chickpea and sous cous salad, croutons, coriander oil 13.95
Steak and bombardier ale pie, creamy mash, vegetables and a jug of gravy 12.95
Pasta linguine with red lentil and red pepper bolognese sauce, shaved pecorino, olive butter (v) 12.95
Double Monterrey Jack cheese and bacon burger, coleslaw, salad and skinny fries 12.95
Traditional whole tail scampi, skinny fries, dressed salad, tartare sauce 12.75
Honey roast ham, two free range eggs with hand cut chips 11.95
Carpenters farm ribeye steak, grilled mushroom, tomato, onion rings and hand cut chips 20.95
   
Pepper Sauce 2.00         Stilton Sauce 2.00  

 

Sides

 
   
Beer battered onion rings 3.00
Dressed mixed salad 3.00
Hand cut chips or Skinny fries 3.00
Garlic Bread 3.00
Cheesy Chips 3.50

Pudding & Cheese

 
   
Eton Mess, Strawberries, Chantilly cream and meringue 5.95
Chocolate and Orange brownie served warm with vanilla ice cream 5.95
Raspberry clafoutis, white chocolate custard, fresh berries 5.95
Sticky toffee pudding, toffee sauce, vanilla ice cream 5.95
Bennetts Farm dairy ice cream, vanilla, chocolate, strawberry, rum and raisin, mint chocolate, and more. 3 scoops 4.95
Plate of British cheese with red onion marmalade and assorted crackers 7.50
   

 

Rose and Crown Public House   Join us on facebook
Ratley
   
OX15 6DS
   
01295 678148