Main Menu

(Sample and subject to change)



Chef's super day with crusty bread and butter 4.50
Panfried Mediterranean squid with tomato, peppers, chilli and aubergine 6.95
Twice baked cheddar cheese soufflé, crusty bread 7.95
Warm Asian duck terrine, pear and apple chutney, hot toast 6.50
Crispy fried whitebait, home-made tartare sauce and lemon 6.25
Whole baked Camembert with crudites and dipping bread 10.00
Moules Mariniere: mussels cooked with wine, cream and garlic, crusty bread 7.50
Mussels as a main course with fries  12.95


(specials of the day are listed on the blackboard)
Beer battered cod, triple cooked chips, home-made mushy peas and tartare sauce 11.95
Steak and ale pie with mash, seasonal vegetables and a jug of gravy 12.75
Spanish frittata with peppers, Parmesan and potato, mixed salad and skinny fries 12.50
Honey roast ham, two free range eggs and triple cooked chips 11.95
Classic fish pie with mash top, served with a side of seasonal vegetables 12.95
Double Monterey Jack cheese burger with baby gem, tomato, gherkins, coleslaw and skinny fries 12.50
Traditional whole tail scampi with tartare sauce and lemon, skinny fries and salad 11.75
Mushroom, goats cheese and sun-dried tomato Wellington, champ mash, herb cream sauce 12.50
Carpenters Farm char-grilled steak with triple cooked chips, tomato, mushroom and garlic butter  
8oz Rib Eye 19.50          10oz Sirloin 23.95          Pepper Sauce 1.50         Stilton Sauce 1.50  



Beer battered onion rings 3.00
Dressed mixed salad 3.00
Double cooked chips 3.00
Garlic Bread 3.00
Cheesy Chips 3.50

Pudding & Cheese

Crumble of the day with homemade custard or ice cream 5.75
Cherry poached pear with chocolate and cherry truffle, ice cream 5.75
Bread and butter pudding with custard 5.75
Warm chocolate brownie, chocolate sauce, vanilla ice cream 5.75
Sticky toffee pudding, caramel sauce, vanilla ice cream 5.75
Cheese platter with crackers, celery and red onion marmalade 6.95
Choice of Bennetts made on the farm Ice Cream, Vanilla, Chocolate, Strawberry,                                                                 Chocolate and Hazlenut, Pistachio, 4.75


Rose and Crown Public House   Join us on facebook
OX15 6DS
01295 678148